When I first moved away from Alaska nearly 5 years ago, there was one thing I wasn’t anticipating having to deal with: allergies. For years I was allergy-free living in the Pacific Northwest and Alaska. That all changed quickly upon making my new home in the Middle West.
I tried over-the-counter remedies, which left me feeling speedy and just “off” until one of my pals told me about the solution: locally made honey.
Honey has anti-microbial properties and has for centuries been used for medicinal purposes of all sorts, including as a dressing for serious wounds. It’s also high in antioxidants and tastes real good on cereals, in sauces, lemonade and all kinds of stuff. Still, the most interesting use I’ve ever heard of for honey is as a natural remedy for seasonal allergies. According to various natural health practitioners, pollen found in locally-grown raw honey works over time to desensitize the body to allergens much like traditional allergy shots work.
It’s working for me. The season so far has been allergy-free, even amidst rumblings from pals that it is unseasonably allergy-ish, and I would like to thank the East Side Co-op for selling multiple varieties of the stuff – it’s saved my sanity and made my summer completely enjoyable again. Thanks, bees and beekeepers out there : )
David Byrne is spot on with his thoughts for a perfect city:
A Talking Head Dreams of a Perfect City
The Wall Street Journal, September 11, 2009
By David ByrneThere’s an old joke that you know you’re in heaven if the cooks are Italian and the engineering is German. If it’s the other way around you’re in hell. In an attempt to conjure up a perfect city, I imagine a place that is a mash-up of the best qualities of a host of cities. The permutations are endless. Maybe I’d take the nightlife of New York in a setting like Sydney’s with bars like those in Barcelona and cuisine from Singapore served in outdoor restaurants like those in Mexico City. Or I could layer the sense of humor in Spain over the civic accommodation and elegance of Kyoto. Of course, it’s not really possible to cherry pick like this—mainly because a city’s qualities cannot thrive out of context. A place’s cuisine and architecture and language are all somehow interwoven. But one can dream.
>>> read the rest via DavidByrne.com
Stop.
Click on the image below.
Read it.
The WHOLE THING
Author Michael Pollan says:
The tulip, by gratifying our desire for a certain kind of beauty, has gotten us to take it from its origins in Central Asia and disperse it around the world. Marijuana, by gratifying our desire to change consciousness, has gotten people to risk their lives, their freedom, in order to grow more of it and plant more of it. The potato, by gratifying our desire for control, control over nature so that we can feed ourselves has gotten itself out of South America and expanded its range far beyond where it was 500 years ago. And the apple, by gratifying our desire for sweetness begins in the forests of Kazakhstan and is now the universal fruit. These are great winners in the dance of domestication.
How to handle a whole side of beef:
Meat Appreciation: A NYC Restaurant Honors the Whole Animal from SkeeterNYC on Vimeo.
